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. Author manuscript; available in PMC: 2016 Jun 8.
Published in final edited form as: J Dairy Sci. 2013 Jun 13;96(8):4938–4944. doi: 10.3168/jds.2013-6715

Table 2.

Group rejection thresholds for sucrose octaacetate (SOA) in chocolate ice cream

Preference group Concentration of SOA (μM) Fold difference P-value
Milk chocolate 14.17 1.93× 0.0002
Dark chocolate 27.42
Vanilla ice cream 14.6 1.45× 0.0039
Chocolate ice cream 21.1
All participants 20.2 NA1 NA
1

NA = not applicable.