Skip to main content
. 2016 Apr 5;67(4):372–382. doi: 10.3109/09637486.2016.1161012

Table 1.

Total fat and fatty acid composition of spreads and margarines in the US market in 2013 a .

        Manufacturer/ Total fat SFA MUFA PUFA ALA LA TFA PHVO a TFA NFL a
  Format Type Branded supermarket g/serving g/serving g/serving g/serving g/serving g/serving g/serving yes/no yes/no
1 Tub Light Branded a 5.7 1.5 1.3 2.7 0.3 2.4 0.0 0 No
2 Tub Light Branded a 5.5 1.4 1.2 2.5 0.3 2.2 0.0 0 No
3 Tub Light Branded b 6.6 2.3 3.0 0.8 0.1 0.7 0.1 0 No
4 Tub Light Branded c 5.4 1.1 2.9 1.2 0.3 0.9 0.0 0 No
5 Tub Light Branded a 5.1 1.0 1.6 2.3 0.3 1.9 0.0 0 No
6 Tub Light Branded d 5.3 1.3 2.6 1.1 0.2 0.9 0.1 0 No
7 Tub Light Branded d 5.6 1.7 1.8 1.9 0.3 1.6 0.0 0 No
8 Tub Regular Branded e 8.1 0.8 4.6 1.9 0.5 1.4 0.5 1 No
9 Tub Regular Branded f 6.6 1.7 1.5 3.0 0.3 2.7 0.0 0 No
10 Tub Regular Branded a 5.0 1.3 1.1 2.4 0.3 2.1 0.0 0 No
11 Tub Regular Branded g 8.2 1.6 1.9 4.0 0.4 3.6 0.4 1 No
12 Tub Regular Branded a 5.4 1.4 1.2 2.5 0.3 2.2 0.0 0 No
13 Tub Regular Branded a 7.0 1.7 1.5 3.5 0.4 3.0 0.0 0 No
14 Tub Regular Branded a 6.9 1.7 1.5 3.4 0.4 2.9 0.0 0 No
15 Tub Regular Branded a 10.7 2.0 5.8 2.5 0.7 1.8 0.0 0 No
16 Tub Regular Branded d 10.3 2.9 4.8 2.1 0.3 1.7 0.0 0 No
17 Tub Regular Branded f 8.8 2.3 2.0 4.2 0.6 3.6 0.0 0 No
18 Tub Regular Branded a 10.9 2.0 5.8 2.6 0.8 1.8 0.0 0 No
19 Tub Regular Branded a 8.4 2.0 1.9 4.0 0.5 3.6 0.0 0 No
20 Tub Regular Branded a 5.3 1.4 1.2 2.5 0.3 2.2 0.0 0 No
21 Tub Regular Branded b 7.9 1.9 1.6 4.0 0.5 3.5 0.0 0 No
22 Tub Regular Branded b 10.5 3.6 4.9 1.3 0.2 1.1 0.2 0 No
23 Tub Regular Branded f 8.9 2.4 2.1 4.0 0.5 3.5 0.0 0 No
24 Tub Regular Branded c 8.7 2.8 3.9 0.8 0.0 0.7 0.9 0 No
25 Tub Regular Branded c 8.5 1.9 4.6 1.6 0.4 1.2 0.0 0 No
26 Tub Regular Branded f 8.3 2.2 1.9 3.8 0.4 3.4 0.0 0 No
27 Tub Regular Branded a 8.4 1.6 2.6 3.7 0.6 3.1 0.0 0 No
28 Tub Regular Branded d 9.4 2.8 2.7 3.4 0.4 3.0 0.0 0 No
29 Tub Regular Branded d 8.7 2.6 2.7 2.9 0.3 2.5 0.0 0 No
30 Spray Regular Branded a 5.4 0.9 1.3 2.9 0.4 2.6 0.0 0 No
31 Spray Regular Branded f 6.1 0.9 1.4 3.5 0.4 3.1 0.0 0 No
32 Stick Regular Branded f 7.1 1.4 2.0 1.9 0.2 1.7 1.5 1 Yes
33 Stick Regular Branded a 8.3 2.4 2.7 2.8 0.4 2.4 0.0 0 No
34 Stick Regular Branded d 12.4 4.6 5.1 2.1 0.4 1.7 0.0 0 No
35 Stick Regular Branded f 9.1 1.8 2.5 2.8 0.3 2.4 1.6 1 Yes
36 Stick Regular Branded a 11.7 3.4 3.8 3.9 0.5 3.4 0.0 0 No
37 Stick Regular Branded a 7.5 2.4 1.9 2.9 0.3 2.6 0.0 0 No
38 Tub Regular Private label k 7.4 2.1 1.4 3.5 0.4 3.1 0.0 0 No
39 Tub Regular Private label l 6.6 1.2 1.6 3.1 0.3 2.8 0.4 1 No
40 Tub Regular Private label m 8.4 1.9 4.3 1.7 0.4 1.3 0.0 0 No
41 Tub Regular Private label m 11.5 2.1 3.1 4.4 0.5 3.9 1.4 1 Yes
42 Tub Regular Private label m 6.8 1.2 1.6 3.3 0.4 2.9 0.4 1 No
43 Tub Regular Private label m 8.5 2.2 1.9 4.0 0.4 3.5 0.1 0 No
44 Stick Regular Private label l 10.7 2.1 2.9 3.2 0.4 2.8 2.1 1 Yes
45 Stick Regular Private label m 7.3 1.4 2.0 2.1 0.2 1.9 1.4 1 Yes
46 Stick Regular Private label m 10.2 2.0 2.8 2.7 0.3 2.4 2.2 1 Yes

SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; ALA: α-linolenic acid; LA: linoleic acid; TFA: trans fatty acids; PHVO: partially hydrogenated vegetable oils; TFA NFL: trans fat in the Nutrition Facts label.

a

The analysis of fatty acids was done by gas chromatography. PHVO and TFA NFL were assessed from the food label using respectively the ingredient list and the Nutrition Facts label. Data are expressed in grams per 14 g serving size.