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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Physiol Behav. 2016 Mar 31;162:151–160. doi: 10.1016/j.physbeh.2016.03.028

Table 1a.

Correlations between CEBQ sub-scale scores, BMI z score and mean intake (kcal) by food group.

Snack
foods		 White
bread		 Protein
foods		 Fruits &
vegetables		 Total
intake
rho (95% CI)
CEBQ-SR −0.22
(−0.39;−0.04)* 		−0.36
(−0.51;−0.19)*** 		−0.31
(−0.47;−0.13)** 		−0.36
(−0.51;0.19)*** 		−0.44
(−0.581;−.028)***
CEBQ-FR 0.18
(−0.01;0.36)		 0.24
(−0.06;0.41)* 		0.12
(−0.70;0.30)		 0.26
(0.08;0.43)* 		0.28
(.10;0.44)*
CEBQ-EF 0.21
(0.03;0.38)* 		0.36
(0.19;0.51)*** 		0.25
(0.07;0.42)* 		0.28
(0.10;0.44)* 		0.40
(.23;0.55)***
BMI z score 0.25
(0.06;0.42)* 		0.37
(0.19;0.52)*** 		0.19
(−0.00;0.37)		 0.12
(−0.07;0.30)		 0.38
(.20;0.53)***
*

p<0.05;

**

p=0.001;

***

p<0.001.

rho: Spearman’s rho; CI: confidence interval.