Table 1b.
Correlations between CEBQ sub-scale scores, BMI z score and mean percentage intake (% total kcal) by food group.
| Snack foods |
White bread |
Protein foods |
Fruits & vegetables |
|
|---|---|---|---|---|
|
| ||||
| rho (95% CI) | ||||
| CEBQ-SR | 0.23 (0.05;0.40)* |
−0.12 (−0.30;0.07) |
−0.15 (−0.33;0.04) |
−0.23 (−0.40;−0.05)* |
| CEBQ-FR | −0.02 (−0.21;0.17) |
0.01 (−0.18;0.20) |
−0.01 (−0.20;0.18) |
0.14 (−0.05;0.32) |
| CEBQ-EF | −0.19 (−0.36;0.00)* |
0.19 (0.00;0.36)* |
0.12 (−0.07;0.30) |
0.17 (−0.02;0.35) |
| BMI z score | −0.04 (−0.23;0.15) |
0.09 (−0.10;0.28) |
0.01 (−0.18;0.20) |
−0.05 (−0.24;0.14) |
*
p<0.05.
rho: Spearman’s rho; CI: confidence interval.