Table 2.
Prevalence and distribution of MRSA/MSSA among the meat samples.
Meat type | Number of samples | No. (%) of samples positive | |
---|---|---|---|
MSSA | MRSA | ||
Poultry | 29 | 4 (16) | 1 (4) |
Camel | 24 | 7 (28) | 5 (20) |
Lamb/mutton | 24 | 1 (4) | 4 (16) |
Beef | 23 | 0 (0) | 3 (12) |
100 | 12 (48) | 13 (52) |