Table 1.
The table shows the major sources and routes of manganese exposure along with their relative potential for exposure to population.
Route of exposure | Source of exposure | Basis for exposure | Relative potential for exposure |
---|---|---|---|
Ingestion | Diet | Manganese in breast milk, infant formula, and leafy vegetables, fruit, and fruit juices | Relatively lower for general population but higher prenatal and infant exposure |
Ground water Drinking water Surface water |
As a natural constituent of water but elevated level may present at some water source because of pollution sources or bedrock formation | Lower | |
Soil | Manganese may present in soil but not a major contributor to exposure | Lower | |
| |||
Inhalation | Ambient air | Higher air concentration nearby industries (mining operations, metal processing plants, etc.) (MMT as additive in gasoline) is cause of concern for residential population | Higher |
Indoor air | Significantly lower but associated with Mn in outdoor dust and the distance from industrial point sources | Relatively lower but implication for childhood exposure |