Figure 2. Comparison of yeast wall Raman spectrum with standard polysaccharides.
(A) Whole fingerprint region and (B) zoom up of glucan marker region (1000–800 cm−1). (a) Yeast wall spectrum [same as c in Fig. 1], (b) β-(1,3)-glucan, (c) mannan, (d) dextran and (e) starch.