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. 2016 Mar 25;291(21):11042–11054. doi: 10.1074/jbc.M115.713156

TABLE 1.

Comparison of the LLO structures in the three domains of life

Eubacteria
Archaea
Eukaryota
Proteobacteria
Euryarchaeota
Crenarchaeota
Ascomycota
C. jejuni H. volcanii A. fulgidus P. furiosus M. voltae S. solfataricus P. calidifontis S. cerevisiae
Number of phosphates 2 1 1 1 1 2 2 2
LLO type Aa L S L
Number of sugars 7 4b 7c 7 7 3 6d 10 14
Linking sugar Bac(NAc)2e Hex Glc Hex GalNAc GlcNAc GlcNAc Hex(NAc)2 GlcNAc
Lipid carrier Polyprenol Dolichol Dolichol Dolichol Dolichol Dolichol Dolichol Dolichol
LLO type A B
Lipid length C-55 C-55/60 C-55/60 C-60 NDf C-45 C-30 C-50 C-70–C-110
Number of saturation 0 2 3–5 1–5 ND 5 3–5 4–5 1
Reference Refs. 2 and 20 Refs. 9 and 44 This study This study and Ref. 19 Refs. 22 This study This study Refs. 20 and 26

a Three different N-glycan backbone structures were reported in the S-layer protein of H. volcanii (45). Here we call them type A, type B, and type C, from the N terminus. The LLO in this table is the oligosaccharide donor for the type A N-glycan.

b The number of monosaccharide residues in the N-glycan on the S-layer glycoprotein is 5, because of the post-transfer addition of a mannose residue.

c The number of monosaccharide residues in the LLO-L is 8, as determined in the previous NMR study (24). The glucose supplementation of the culture medium for isotope labeling increased the number of monosaccharide residues.

d The number of monosaccharide residues in the N-glycan on glycoproteins is 7 (33), because of the post-transfer addition of a hexose residue.

e Bac(NAc)2, di-N-acetyl bacillosamine.

f ND, not determined.