Table 1.

Subject characteristics (n = 12).

Age (yrs)	27 ± 2
Height (cm)	183 ± 2
Weight (kg)	79 ± 2
FVC (l)	5.83 ± 0.25
FEV1 (l)	4.83 ± 0.22
FEV1/FVC-ratio	0.82 ± 0.02
VO2–max (ml/min/kg)	54 ± 2
Body fat (%)	17 ± 2
Lean Body Mass (kg)	66 ± 2

FVC, Forced Vital Capacity; FEV1, Forced Expiratory Volume in 1 second; VO_2max, Maximal oxygen consumption. Values are means ± SEM.