Table 6.
Ranking of 13 cassava genotypes based on the genotype selection index for total carotenoid content
| Genotype | TCCa | RTCCb | IPCA1c | RIPCA1d | GSIe | RGSIf |
|---|---|---|---|---|---|---|
| 91-01730 | 6.76 | 9 | 0.185 | 6 | 15 | 8 |
| ANDIFEKU | 4.95 | 13 | −0.237 | 8 | 21 | 11 |
| CPCR15B-26 | 7.49 | 6 | 0.146 | 4 | 10 | 4 |
| MAYAYA | 6.52 | 11 | 0.393 | 10 | 21 | 11 |
| MH02-073HS | 9.81 | 1 | 0.450 | 11 | 12 | 7 |
| MH04-2757 | 8.48 | 3 | 0.651 | 12 | 15 | 8 |
| MH05-0452 | 7.32 | 7 | −0.023 | 2 | 9 | 2 |
| MH07-0529 | 7.26 | 8 | −0.980 | 13 | 21 | 11 |
| MM01-0014 | 8.68 | 2 | −0.238 | 9 | 11 | 5 |
| MM01-1003 | 8.36 | 4 | −0.162 | 5 | 9 | 2 |
| MM06-0466 | 7.82 | 5 | 0.060 | 3 | 8 | 1 |
| MM06-2862 | 6.73 | 10 | −0.015 | 1 | 11 | 5 |
| BUSIA | 5.91 | 12 | −0.231 | 7 | 19 | 10 |
| LSD0.05g | 0.35 | 0.08 |
a
Total carotenoid content (μg g−1);
b
Rank of genotypes solely based on the mean TCC;
c
Interaction principal component axis 1;
d
Rank of genotypes based on absolute value of IPCA1;
e
Genotype selection index;
f
Rank of genotypes based on GSI;
g
Least significant difference at 5% confidence level.