Table 7.

Ranking of 13 cassava genotypes based on the genotype selection index for dry matter content

Genotype	DMCa	RDMCb	IPCA1c	RIPCA1d	GSIe	RGSIf
91-01730	29.60	11	0.503	8	19	12
ANDIFEKU	31.64	4	−0.493	6	10	3
CPCR15B-26	32.25	2	−0.562	9	11	4
MAYAYA	31.97	3	0.578	10	13	5
MH02-073HS	27.72	13	0.361	2	15	8
MH04-2757	29.69	10	1.183	13	23	13
MH05-0452	30.13	8	−0.494	7	15	8
MH07-0529	30.95	6	−0.370	3	9	2
MM01-0014	30.41	7	−0.654	11	18	11
MM01-1003	32.48	1	0.925	12	13	5
MM06-0466	29.42	12	−0.443	5	17	10
MM06-2862	29.74	9	−0.420	4	13	5
BUSIA	31.04	5	−0.115	1	6	1
LSD0.05g	0.50		0.13

^aDry matter content (%);

^bRank of genotypes based on the mean DMC;

^cInteraction principal component axis 1 for DMC;

^dRank of genotypes based on absolute IPCA1 for DMC;

^eGenotype selection index;

^fRank of genotypes based on GSI,

^gLeast significant difference at 5% confidence level.