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. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: Environ Int. 2016 May 3;92-93:416–421. doi: 10.1016/j.envint.2016.03.028

Table 5.

Prevalence ratios of T2DM and increments in fasting glucose and HbA1c levels (and their 95% confidence intervals) associated with an interquartile range (41.1μg/m3) increase in PM2.5 stratified by potential modifiers.

Variables Categories N PRs Fasting glucose(mmol/L) HbA1c (%)
Age ≤Median 6057 1.14 (1.07,1.23) 0.22 (0.14,0.29) 0.06 (0.03,0.09)
> Median 5766 1.14 (1.07,1.23) 0.30 (0.21,0.40) 0.11 (0.07,0.14)
Sex Males 5502 1.17 (1.07,1.27) 0.27 (0.18,0.36) 0.08 (0.05,0.12)
Females 6336 1.14 (1.03,1.20) 0.24 (0.16,0.32) 0.07 (0.04,0.11)
Educational level Low 8175 1.17 (1.07,1.27) 0.30 (0.19,0.41) 0.08 (0.06,0.11)
High 3653 1.07 (0.93,1.20) 0.23 (0.14,0.32) 0.07 (0.03,0.11)
BMI ≤Median 7037 1.14 (1.03,1.23) 0.29 (0.21,0.36) 0.07 (0.04,0.10)
> Median 4810 1.17 (1.07,1.27) 0.22 (0.12,0.32) 0.09 (0.05,0.13)
Smoking status Yes 3380 1.20 (1.07,1.33) 0.28 (0.18,0.39) 0.06 (0.02,0.10)
No 8428 1.14 (1.03,1.20) 0.24 (0.17,0.32) 0.09 (0.06,0.12)
Drinking Yes 3851 1.14 (1.03,1.27) 0.23 (0.13,0.33) 0.08 (0.05,0.12)
No 7944 1.14 (1.07,1.23) 0.27 (0.15,0.34) 0.08 (0.05,0.11)
Heating energy Clean 3145 1.07 (0.93,1.20) 0.30 (0.18,0.41) 0.05 (0.01,0.10)
Unclean 8613 1.17 (1.10,1.23) 0.24 (0.18,0.31) 0.09 (0.06,0.12)
Cooking energy Clean 5048 1.14 (1.03,1.23) 0.28 (0.19,0.37) 0.06 (0.02,0.09)
Unclean 6724 1.14 (1.07,1.23) 0.25 (0.17,0.33) 0.10 (0.07,0.13)
Location Rural 9557 1.17 (1.10,1.23) 0.25 (0.19,0.31) 0.08 (0.01,0.15)
Urban 2275 1.07 (0.89,1.20) 0.29 (0.11,0.47) 0.08 (0.06,0.10)

Abbreviations: T2DM, type 2 diabetes mellitus; PR, prevalence ratio; CI, confidence interval; BMI: body mass index; HbA1c, glycosylated hemoglobin, %; PM2.5, particulate matter with an aerodynamic diameter less than or equal to 2.5 μm; IQR, interquartile range.

Note: Categories for variables were dichotomized: the median of age was 58; the median of BMI was 21.6; educational level (low ≤9years; high ≥10years); heating and cooking energy (clean: electricity, solar power or natural gas; unclean: coal or firewood).