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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Appetite. 2016 Apr 29;103:411–422. doi: 10.1016/j.appet.2016.04.037

Figure 2.

Figure 2

Liking of the burning/stinging sensation in 3 μM and 12 μM capsaicin-spiked jellies versus perceived intensity of the burning/stinging sensation in 3 μM and 12 μM capsaicin-spiked jellies. On the left are capsaicin dislikers (n=60) while on the left are capsaicin likers (n=42). Points on the plot indicate the location of the 3 μM capsaicin-spiked jelly sample on the plot. Along the x-axis, the labels, and corresponding values from the gLMS are plotted.