Skip to main content
. 2016 Jun 10;16:133. doi: 10.1186/s12870-016-0826-0

Fig. 1.

Fig. 1

Major carotenoids detected in storage root across the 23 cassava landraces studied. Result refers to proportion (%) of all β-carotene (All, 13Z, 9Z), α-ring xanthophylls, β-ring xanthophylls and lycopene in relation to total carotenoid (μg/gDWt.) as values reported in Table 3 that shows the descriptive statistics obtained with two biological replications