Table 1.
Components of chemical composition of different strains from K. alvarezii
| Strains | Total carbohydrates (%) | Ashes (%) | Sulfate groups (%) | Proteins (%) | Insoluble aromatics (%) | AG (%) | HMF (%) | Lipids (%) | Sum (%) |
|---|---|---|---|---|---|---|---|---|---|
| Brown** | 53.4 ± 1.2a,b,c,e,f | 14.6 ± 0.1a | 9.6 ± 0.2a,b,c,d,e,f | 3.8 ± 0.5 | 2.4 ± 0.1 | 0.9 ± 0.1 | 4.5 ± 0.3 | 0.5 ± 0.1 | 91.6 |
| Red** | 52.3 ± 1.0b,e,f | 16.0 ± 0.1b,c,d,e | 10.1 ± 0.3b,c,d,e,f | 2.5 ± 0.3 | 1.5 ± 0.2 | 1.0 ± 0.1 | 4.1 ± 0.2 | 0.6 ± 0.1 | 88.7 |
| Brown* | 54.6 ± 0.4c,d,e | 16.5 ± 0.1c,d,e | 9.6 ± 0.8c,d,e,f | 2.5 ± 0.5 | 3.0 ± 0.2 | 1.2 ± 0.1 | 3.6 ± 0.4 | 0.5 ± 0.1 | 91.5 |
| Green* | 55.8 ± 0.4d | 16.4 ± 0.2d,e | 10.7 ± 0.1d,e,f | 3.1 ± 0.3 | 2.9 ± 0.2 | 1.5 ± 0.1 | 3.4 ± 0.2 | 1.3 ± 0.1 | 95.9 |
| Red* | 52.7 ± 1.0e,f | 16.6 ± 0.2e | 10.1 ± 0.1e,f | 2.5 ± 0.3 | 3.4 ± 0.1 | 1.3 ± 0.1 | 2.8 ± 0.3 | 0.6 ± 0.1 | 90.0 |
| G11* | 51.6 ± 0.3f | 17.2 ± 0.1f | 10.8 ± 0.8f | 2.3 ± 0.3 | 2.7 ± 0.2 | 1.3 ± 0.2 | 4.3 ± 0.1 | 0.2 ± 0.1 | 90.4 |
Contents present in percentage (g/100 g of original material in dry basis)
(*) Cultivation for June 2013, (**) cultivation for May 2013
AG galacturonic acid, HMF hydroximethylfurfural
All reported data are the average values followed by their standard deviations. In each column, the values with the same superscript letters do not differ among themselves at significance level of 0.05 (Tukey test, Software GraphPad Instat)