Table 2.
Item | Value | Reference |
---|---|---|
Effect of using CRC on disease reduction | ||
Metritis | 16% (16.7%) | 17 |
Ketosis | 50% (40%) | 20 |
Mastitis | 9% (40%) | 17 |
Clinical ketosis | 25% (9.6%) | 17 |
Retained placenta | 8% (16.7%) | 17 |
Displaced abomasum | 25% (4.8%) | 17 |
Effect of using CRC on milk production | ||
Increase production in BCS = 3.25 to 3.75a | 0.85 kg/d | 15 |
Increase production in BCS ≥ 4b | 1.2 kg/d | 15 |
Time period milk is increased | 90 days | 15 |
Price of 1 bolus of CRC | $18 | |
Milk price | $0.81 | 21 |
Dairy efficiencyc | 2.3 | |
Cost of 1 kg of TMR (dry matter basis) | $0.3 | 22 |
Labor wages/h | $15 | 23 |
CRC boluses administered/h | 15 |
Cows with BCS between 3.25 and 3.75 are assumed to be 65% of the lactating animals in the default inputs used to build the partial budget model.
Cows with BCS ≥ 4 are assumed to be 10% of the lactating animals in the default inputs used to build the partial budget model.
Milk yield (kg) produced as a result of a cow consuming 1 additional kg of dry matter above maintenance requirements (24); this calculation accounts only for the concentration of energy required to produce marginal milk after considering a NEL 0.75 Mcal/kg of 4% milk and 1.73 Mcal/kg of feed in dry matter basis (25).