Table 2. The bactericidal effect of 3% Egg-CaO solution.
| Bacteria | SI | E. coli | |||
|---|---|---|---|---|---|
| FBS | + | - | + | - | |
| Positive control | 8.68 ± 0.29a) | 9.03 ± 0.39 | 8.38 ± 0.04 | 9.06 ± 0.33 | |
| Incubation period | 0 sec | 8.17 ± 0.14 | 8.28 ± 0.11 | 8.19 ± 0.04 | 8.73 ± 0.31 |
| 3 min | 2.10 ± 0.10 | <2.00 ± 0.00 | <2.00 ± 0.00 | <2.00 ± 0.00 | |
| RFb) | 6.07 | >6.58 ± 0.19 | >7.03 ± 0.39 | >6.38 ± 0.04 | |
a) Figures are shown as log10TCID50/ml (mean ± SE). b) Reduction factor (RF)=log10 (amount of untreated intact virus/ml) −log10 (amount of treated virus with Egg-CaO/ml).