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. 2016 Feb 11;78(5):905–908. doi: 10.1292/jvms.15-0400

Table 1. Associations of hematocrit, non-esterified fatty acid, antithrombin activity, platelet count and dysstasia with the fatal outcome of naturally occurring acute Escherichia coli mastitis in 24 clinical cases.

Parameters Cutpoint Odds ratio a) 95% CI a) P a) Sensitivity
(%)
Specificity
(%)
Predictive
value (%)
Likelihood
ratio
Measured at onset (Day 1, n=24)
Hematocrit (%) >32 3.3 0.5 to 22.9 0.24 50.0 76.5 42.9 2.1
Non-esterified fatty acid (mEq/l) >0.4 4.8 0.7 to 35.2 0.13 66.7 70.6 44.4 2.3
Antithrombin activity (%) <120 b) b) 0.29 14.3 100.0 100.0 b)
Platelet count (×104/ml) <15 0.8 0.1 to 5.0 0.60 42.9 52.9 27.3 0.9
Dysstasia positive b) b) <0.01 71.4 100.0 100.0 b)

At least 3 parameters fell within the ranges 12.0 1.0 to 148.3 0.06 42.9 94.1 75.0 7.29

Measured in one day after onset (Day 2, n=24)
Hematocrit (%) >32 b) b) <0.01 71.4 100.0 100.0 b)
Non-esterified fatty acid (mEq/l) >0.4 c) c) <0.01 100.0 62.5 53.8 2.7
Antithrombin activity (%) <120 10.0 1.2 to 81.8 0.04 57.1 88.2 66.7 4.9
Platelet count (×104/ml) <15 3.6 0.5 to 24.0 0.19 71.4 58.8 41.7 1.7
Dysstasia positive b) b) <0.01 100.0 100.0 100.0 b)

At least 3 parameters fell within the ranges b) b) <0.01 100.0 94.1 87.5 17

Measured in two day after onset (Day 3, n=18)
Hematocrit (%) >32 c) c) <0.01 100.0 91.7 85.7 12.0
Non-esterified fatty acid (mEq/l) >0.4 c) c) 0.03 100.0 58.3 54.5 2.4
Antithrombin activity (%) <120 c) c) <0.01 100.0 75.0 66.7 4.0
Platelet count (×104/ml) <15 7.0 0.6 to 79.9 0.12 83.3 58.3 50.0 2.0
Dysstasia positive b) b) <0.01 83.3 100.0 100.0 b)

At least 3 parameters fell within the ranges b) b) <0.01 100.0 83.3 75.0 6

a) From Fisher’s exact probability test. 95% CI=95% confidence interval around the odds ratio. b) Odds ratio, 95% CI and likelihood were not calculated, because none of surviving cows was less than the cutpoint. c) Odds ratio and 95% CI were not calculated, because all of these values of non-surviving cows were included a range designated by each cutpoint.