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. 2016 Jun 14;7:850. doi: 10.3389/fmicb.2016.00850

Figure 6.

Figure 6

Relationship between butyrate molar percentage and concentration of dissolved and gaseous H2. (A) butyrate% = 8.14 (±0.35; P < 0.001) ± 0.92 (±0.26; P = 0.002) diet + 0.23 (±0.061; P = 0.001) H2 (aq); R2 = 0.71 (P < 0.001); (B) butyrate% = 7.35 (±0.48; P < 0.001) ±0.67 (±0.28; P = 0.025) diet + 0.32 (±0.077; P < 0.001) H2 (g); R2 = 0.66 (P < 0.001).