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. 2016 Jun 14;7:943. doi: 10.3389/fmicb.2016.00943

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Copyright © 2016 Bleve, Tufariello, Vetrano, Mita and Grieco.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Malic acid consumption in Negroamaro must inoculated with beads of 2% , 3% , and 4% calcium alginate containing Oenococcus oeni strain Lalvin VP41™. Panels (A–D) refer to results obtained using calcium alginate beads containing 10⁴, 10⁵, 10⁶, 10⁷ CFU/ml of O. oeni, respectively. Cell leaking and cell growth (CFU/ml) from beads containing 2% , 3% , and 4% (w/v) calcium alginate is indicated in each panel. The curves indicate the cell leaking.

Inline graphic — Malic acid consumption in Negroamaro must inoculated with beads of 2% , 3% , and 4% calcium alginate containing Oenococcus oeni strain Lalvin VP41™. Panels (A–D) refer to results obtained using calcium alginate beads containing 10⁴, 10⁵, 10⁶, 10⁷ CFU/ml of O. oeni, respectively. Cell leaking and cell growth (CFU/ml) from beads containing 2% , 3% , and 4% (w/v) calcium alginate is indicated in each panel. The curves indicate the cell leaking.