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. 2016 Jun 14;7:943. doi: 10.3389/fmicb.2016.00943

Figure 4.

Figure 4

(A) Fermentation performed using free (106 CFU/ml) S. cerevisiae cells, followed, at the end of AF, by free cells (106 CFU/ml) of O. oeni (sample C6). (B) Fermentation performed by free (106 CFU/ml) S. cerevisiae cells, followed, at the end of AF, by beads containing O. oeni (sample C7). (C) AF performed by an inoculum of free 106 CFU/ml S. cerevisiae cells (sample C8). CO2 (g/l) production Inline graphic, Malic acid consumptionInline graphic. Inoculation time of S. cerevisiae Inline graphic, inoculation time of O. oeniInline graphic.