Skip to main content
. 2016 Jun 14;7:943. doi: 10.3389/fmicb.2016.00943

Figure 5.

Figure 5

PCA of fermentation parameters associated with all fermentation samples. PCA variables were the data obtained from the analysis of concentration and production rates (PR) and consumption rates (CR) of chemical compounds at the end of fermentation. The figure displays the sample scores and variable loadings in the planes formed by PC1–PC2. (A) Projection of the variables; (B) Projection of the cases.