Table 2.

Fermentation metabolites production/consumption rates.

	C1	C2	C3	C4	C5	C6	C7	C8	C9	C10
	g/L Day
Malic acid consumption rate	0.93	0.93	0.19	0.13	0.24	0.16	0.1	0	0	0
Lactic acid production rate	0.58	0.54	0.1	0.06	0.12	0.1	0.08	0	0	0
Sugar consumption rate	23.4	20.6	11.74	13.75	26.44	13.23	7.06	21.15	0	0
Volatile acidity	0.06	0.05	0.03	0.02	0.03	0.02	0.015	0.03	0	0
Glycerol production rate	0.52	0.49	0.27	0.15	0.32	0.22	0.16	0.45	0	0