Table 1.

Fatty acids from liver oil of Echinorhinus brucus. Data expressed as a percentage of wet weight. Value represents the mean ± SD.

Fatty acid	(%) in terms of total fatty acids
C14 (myristic acid)	2.36 (±0.40)
C16 (palmitic acid)	14.79 (±0.03)
C16:1 (palmitoleic acid)	3.51 (±0.01)
C17:1 (heptadecanoic acid)	2.01 (±0.06)
C18:0 (stearic acid)	8.27 (±0.20)
C18:1n9 (oleic acid)	12.13 (±0.11)
C18:2n6 (linoleic acid)	9.24 (±0.05)
C18:3n3 (α-linolenic acid)	0.89 (±0.09)
C18:3n6 (γ-linolenic acid)	2.23 (±0.13)
C20:1 (eicosenoic acid)	0.55 (±0.02)
C20:3n3 (eicosatrienoic acid)	5.17 (±0.10)
C20:5n3 (EPA)	16.27 (±0.22)
C22:6n3 (DHA)	18.1 (±0.99)
C23:0 (tricosanoic acid)	1.13 (±0.89)