Table 2.
Major QTLs identified using hulled soybean seeds.
| Agronomic traits | LOD cut-offa | Chr. no. | Var (%) | QTL position |
|||
|---|---|---|---|---|---|---|---|
| Start Position | End Position | Physical length (kb) | Genetic distance (cM) | ||||
| Seed antioxidant content | 3.9711 | 19 | 62.14 | 37457038 | 37665887 | 208.8 | 1.3 |
| Seed phenolics | 4.6642 | 19 | 64.27 | 37457038 | 37665887 | 208.8 | 1.3 |
| Seed flavonoids | 3.8153 | 18 | 19.27 | 52716510 | 58291463 | 5575.0 | 12.0 |
| 19 | 31.69 | 37315018 | 38134523 | 819.5 | 4.8 | ||
Chr., chromosome; LOD, log-of-odds; Var, variance.
aLOD score cut-off of major QTLs was determined by permutation tests (1,000 times; P < 0.05). The highest values among the two biological replicates were shown.