TABLE 3.

Percentages of bacteria and fungi found to be contributed by plant sources in a given upwind and downwind air sample

Site	% contributed by plants
	Bacteria		Fungi
	Upwind air	Downwind air	Upwind air	Downwind air
L01		2.7	0.6	1.4
L02	0.06	5.3	1.1	2.0
L03	0.58	17.4	3.6
L04			16.2	12.2
L05	4.1	8.6	1.3	10.6
L06	0.61	0.4	3.1	2.3
L07	0.95	0.7	9.3	1.4
L08	41.46	30.5	0.9	2.7
L09	34.05	42.4	0.4	0.2
L10	0.16	21.9	0.7	97.7
L11	1.33	50.8	0.7	14.0