Skip to main content
. 2016 Nov 1;210:551–557. doi: 10.1016/j.foodchem.2016.05.004

Fig. 3.

Fig. 3

(A) Unsupervised PCA and Supervised OPLS-DA scores plots from FTIR spectral data; (B) Unsupervised PCA and Supervised OPLS-DA scores plots from LC-HRMS data in positive ionisation mode.