Table 2.
Author reference/year | Disease* | Key findings of the study |
---|---|---|
Dry mouth and eye disorders | ||
P. Youinou et al80/1992 | Sjögren’s syndrome | Elevated levels of asialylated IgG. |
I. Castro et al81/2013 | Sjögren’s syndrome | Altered salivary mucins. |
Gastrointestinal disorders | ||
J. M. H. Larsson et al85/2011 | IBD | Reduced glycosylation of gastrointestinal mucins. |
A. M. Dias et al87/2013 | IBD | Aberrant N-glycosylation of T cell receptor. |
I. Trbojevic Akmacic et al23/2015 | IBD | Reduced immunosuppressive potential of IgG in IBD. |
Hematological disorders | ||
T. Bakchoul et al92/2013 | ITP | N-glycosylation of AAbs suggested to be prerequisite for platelet phagocytosis in vitro and in vivo. |
Neurological and muscular disorders | ||
M. H. J. Selman et al94/2011 | Myasthenia gravis | Lower levels of IgG2 galactosylation. |
I. Perdivara et al95/2011 | Myositis | Lower levels of IgG galactosylation. |
Other | ||
C. Panzironi et al83/1997 | SLE | ‘Incresead carbohydrate moiety’ and higher concentration of galactose in α2-macroglobulin. |
X.-X. Chen et al84/2015 | SLE | Reduced IgG sialylation. |
F. Vuckovic et al24/2015 | SLE | Reduced immunosuppressive potential of IgG. |
IBD=inflammatory bowel disease; ITP= immune thrombocytopenia; SLE= systemic lupus erythematosus