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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Environ Res. 2016 Feb 16;149:266–273. doi: 10.1016/j.envres.2016.02.013

Figure 2.

Figure 2

Methylmercury concentration (ng/g wet weight) in the initial (raw, pre-digested) seafood muscle compared with the percent of that mercury that was bioaccessible (A) and bioavailable (B). For both axes mean data for each seafood are reported as points (n=6/type of seafood).