Table 1.

Primer sequences, annealing temperatures and PCR product length

Gene	Sequence	Annealing temperature, °C	Product length, bp
D13Mit76 marker	F5′‐atgcacctgtctaaatgtgtgc‐3′	60	109
	R5′‐agagggactgtgggactgtg‐3′
D13Mit78 marker	F5′‐acagcacgggtttatcatcc‐3′	60	229
	R5′‐tatgcctgccaggcttctat‐3′
BDNF	F5′‐ tagcaaaaagagaattggctg −3′	59	255
	R5′‐ tttcaggtcatggatatgtcc −3′
TrkB	F5′‐cattcactgtgagaggcaacc‐3′	63	175
	F5′‐atcagggtgtagtctccgttatt‐3′
p75	F5′‐ acaacacccagcacccagga −3′	62	171
	R5′‐cacaaccacagcagccaaga −3′
MAO‐A	F5′‐aatgaggatgttaaatgggtagatgttggt‐3′	62	138
	R5′‐cttgacatattcaactagacgctc‐3′
5‐HT 1A receptor	F5′‐gactgccaccctctgccctatatc‐3′	62	200
	R5′‐tcagcaaggcaaacaattccag‐3′
5‐HT 2A receptor	F5′‐agaagccaccttgtgtgtga‐3′	61	169
	R5′‐ttgctcattgctgatggact‐3′
Tph2	F5′‐cattcctcgcacaattccagtcg‐3′	61	239
	R5′‐agtctacatccatcccaactgctg‐3′
Slc6a4	F5′‐aagccccaccttgactcctcc‐3′	57	198
	R5′‐ctccttcctctcctcacatatcc‐3′
Polr2a	F5′‐gttgtcgggcagcagaatgtag‐3′	63	188
	R5′‐tcaatgagaccttctcgtcctcc‐3′