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. 2015 Dec 9;173(13):2095–2110. doi: 10.1111/bph.13343

Table 1.

Composition of the fructose and high‐fat diets

Diets Energy (kcal%) STD HFD 60% fructose
Proteins 26.2 20 21.2
Carbohydrates 60 35 65.8
Lipids 3.1 45 13
Energy content (kcal∙kg−1 dry diet) 2791 4727 3466
Tryptophan content (mg∙kg−1 dry diet) 1.9 2.1 2.2

STD, standard diet; HFD, high‐fat diet.