Table 5.

The percent of frequency of intakeof different food items in the all families

Food items	Group1		Group2		Group3		Group4
Intakes /daily	<3 times %	≥3 times %	<3 times %	≥3 times %	<3 times %	≥3 times %	<3 times %	≥3 times %
Bread & bakery products	69.58	30.42	29.57	70.43	53.26	46.74	32.42	67.58
Milk & dairy products	29.75	70.25	28.36	71.64	24.98	75.02	59.37	40.63
Intake /weekly	<3 times %	≥3times %	<3 times %	≥3times %	<3 times %	≥3times %	<3 times %	≥3times %
Eggs	77.61	22.39	35.47	64.53	46.32	53.68	30.69	69.31
Chicken, meat & fish	68.46	31.54	25.37	74.63	29.65	70.35	26.28	73.72
Legume	47.28	52.72	32.21	67.79	37.63	62.37	62.31	37.69
Vegetables	42.39	57.61	32.24	67.76	27.51	72.49	45.36	95.64
Fruits	36.27	63.73	27.40	72.60	23.58	76.42	40.26	59.74
Sweet, pastries	32.58	67.42	21.30	78.70	36.57	63.43	20.41	79.59
Beverages	31.57	68.43	21.57	78.43	27.91	72.09	19.87	80.13