Table 2. Crystallization of the Os01T0156300 protein.

Method	Hanging-drop vapour diffusion
Plate type	24-well plates
Temperature (K)	277
Protein concentration (mg ml−1)	10
Buffer composition of protein solution	20 mM Tris–HCl pH 8.0, 1 mM DTT
Composition of reservoir solution	8% PEG 8000, 0.1 M HEPES pH 7.0, 0.2 M sodium citrate
Volume and ratio of drop	1 µl:1 µl
Volume of reservoir (ml)	0.5