Table 5.

Pseudomonas spp. cell loads, expressed as log cfu/fruit, of peaches packed in plastic in relation to the considered run and level of the independent variables.

Run	Cell load* (Log cfu/fruit)	Time to reach 7 log cfu/fruit** (h)	Temperature (°C)	Commercialization time (h)	Number of lesion (n)
1	4.0	109	9	29	1
2	4.9	111	9	58	1
3	4.5	95	9	29	3
4	5.6	95	9	58	3
5	4.3	94	19	29	1
6	5.3	99	19	58	1
7	3.5	91	19	29	3
8	5.5	94	19	58	3
9	5.6	92	14	43.5	2
10	6.1	80	14	43.5	2
11	4.3	83	14	14.5	2
12	6.3	92	14	72.5	2
13	3.9	121	14	43.5	0
14	4.6	104	14	43.5	4
15	3.3	143	4	43.5	2
16	6.9	49	24	43.5	2
17	6.1	66	14	43.5	2
18	4.7	102	19	58	0
19	5.5	98	9	58	0
20	4.4	81	9	29	0

^*Cell loads at the commercialization time fixed by CCD.

^**Time in hours necessary to reach 7 log cfu/fruit. This value was chosen because in our experimental conditions, it corresponds to a sensory spoilage and rejection of fruit.