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. 2016 Jun 16;9:125. doi: 10.1186/s13068-016-0536-8

Fig. 3.

Fig. 3

Strain comparison in varying levels of hemicellulose extract. Bars indicate ethanol produced in batch fermentations as a percent of the maximum theoretical ethanol possible for the amount of sugar provided by the extract, indicated by bars: 13 g/L (white), 19 g/L (gray), and 25 g/L (black)