Table 3.
Heritability estimates for diabetes and metabolic phenotypes
Heritability ± SE (%) | p value | |
---|---|---|
BMIa | 48 ± 12 | 2.2 × 10−5 |
WCa | 46 ± 10 | 1.1 × 10−5 |
HCb | 56 ± 12 | 3.5 × 10−6 |
Chol | 62 ± 13 | 5.1 × 10−6 |
Triglyceridesa | 60 ± 12 | 1.0 × 10−6 |
HDL | 75 ± 11 | 1.0 × 10−11 |
LDL | 41 ± 17 | 0.0071 |
VLDLa | 46 ± 13 | 0.0001 |
SBPa | 30 ± 13 | 0.0077 |
DBP | 11 ± 12 | 0.1650 |
ALTa | 48 ± 17 | 0.0023 |
ASTa | 45 ± 16 | 0.0014 |
HbA1cb | 52 ± 10 | 2.0 × 10−7 |
FPIb | 49 ± 13 | 0.0001 |
HOMA IRb | 50 ± 13 | 9.5 × 10−5 |
Matsuda indexa | 47 ± 14 | 0.0005 |
Disposition indexb | 36 ± 15 | 0.0105 |
FPGb | 15 ± 16 | 0.1591 |
2hOGTTb | 16 ± 18 | 0.1830 |
Diabetes status | 100 | 0.0456 |
Prediabetes status | 39 ± 24 | 0.0673 |
Traits were log transformed for genetic analyses.
Traits were inverse normalized for genetic analyses.