Table 1. Peanut Samples.

Assigned ID Number	Treatment	Pressure (mPa)	Temperature (°C) During Pressure Treatment	Time (minutes) of Pressure Treatment
1	Boiled/Fried	200	20	5
2	Raw	200	20	5
3	Boiled/Fried	200	80	5
4	Raw	200	80	5
5	Boiled/Fried	600	50	20
6	Raw	600	50	20
7	Boiled/Fried	600	80	20
8	Raw	600	80	20
9	Boiled/Fried	200	20	20
10	Raw	200	20	20
11	Boiled/Fried	200	50	20
12	Raw	200	50	20
13	Boiled/Fried	600	20	5
14	Raw	600	20	5
15	Boiled/Fried	400	50	5
16	Raw	400	50	5
17	Boiled/Fried	600	20	20
18	Raw	600	20	20
19	Boiled/Fried	400	20	5
20	Raw	400	20	5
21	Boiled/Fried	400	50	20
22	Raw	400	50	20
23	Boiled/Fried	400	80	5
24	Raw	400	80	5
25	Boiled/Fried	600	80	5
26	Raw	600	80	5
27	Boiled/Fried	400	20	20
28	Raw	400	20	20
29	Boiled/Fried	200	50	5
30	Raw	200	50	5
31	Boiled/Fried	200	80	20
32	Raw	200	80	20
33	Boiled/Fried	400	80	20
34	Raw	400	80	20
35	Boiled/Fried	600	50	5
36	Raw	600	50	5
37	Boiled/Fried	Control	0	0
38	Raw	Control	0	0