Table 3.
Summary of variables used in survey
| Variable | Score | Category |
|---|---|---|
| Healthy food availability | 10 | Worst availability |
| 8 | 2nd worst availability | |
| 5 | Average availability | |
| 2 | 2nd best availability | |
| 0 | Best availability | |
| Socioeconomic distress | 10 | Most distressed quintile |
| 8 | 2nd most distressed quintile | |
| 5 | Average distress quintile | |
| 2 | 2nd least distressed quintile | |
| 0 | Least distressed quintile | |
| Population density | 10 | Densest quintile |
| 8 | 2nd densest quintile | |
| 5 | Middle quintile | |
| 2 | 2nd least dense quintile | |
| 0 | Least dense quintile | |
| Proximity to bus stops | 10 | 1/8 mile |
| 8 | 1/4 mile | |
| 5 | 3/8 mile | |
| 2 | 1/2 mile | |
| 0 | >1/2 mile | |
| Neighborhood centers | 10 | In center |
| 5 | Within 1/4 mile | |
| 0 | >1/4 mile |