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. 2016 Nov 15;211:356–364. doi: 10.1016/j.foodchem.2016.05.034

Fig. 5.

Fig. 5

λmax of peak B as a function of the dielectric constant ε for solvents of high polarity. 1, water; 2, water + 0.1% DMSO; 3, propylene carbonate; 4, DMSO; 5, glycerol; 6, dimethyl formamide; 7, ethylene glycol