Table 2. Dual-phase fermentation of YL104H for different glucose-to-xylose mass ratios.

Ratio of glucose to xylose	Biomass (g CDW/L)	Glucose consumption (g/L)	Xylose consumption (g/L)	Succinate production (g/L)	Overall yield (mol/mol)	Overall productivity (g/L/h)
3:1	2.47±0.27	17.70±1.49	9.81±0.97	26.63±1.38	1.39±0.09	0.38±0.04
2:1	2.54±0.45	18.45±1.79	15.03±1.21	30.47±1.24	1.28±0.07	0.44±0.02
1:2	2.61±0.20	13.58±1.65	26.21±1.83	36.26±2.04	1.24±0.07	0.52±0.03
1:3	2.18±0.33	9.77±1.00	17.44±1.87	21.56±1.65	1.08±0.06	0.31±0.03