Table 3. Nutritional information for the “Milkshake” diet.
Nutritional information for the study milkshake. The amount provided was uniform and based on the body surface area of each participant, to a maximum of 2m2.
| Calories | 1095 |
|---|---|
| Fat (g) | 95 |
| Saturated Fat (g) | 47 |
| Carbohydrate (g) | 44 |
| Protein (g) | 24 |
| Cholesterol (mg) | 273 |