Table 1.
Group | Total number in study area | Number interviewed | Number of sputum samples collected | Number of samples positive for M. bovis by PCR |
---|---|---|---|---|
Abattoir workers | Data not available | 141 | 16 | 4 |
Butchers | Data not available | 317 | 29 | 0 |
Livestock farmers | Data not available | 50 | 50 | 1 |
Veterinarians | 25 | 3 | 3 | 0 |
Veterinary assistants | 68 | 5 | 5 | 0 |