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. 2016 Jun 14;11:2815–2827. doi: 10.2147/IJN.S104774

Figure 2.

Figure 2

FT-IR spectra for L-carnosine, lipoid s 75, and PC1:1 (left trace) and PC1:2 (right trace).

Abbreviations: FT-IR, Fourier transform-infrared; PC, phospholipid complexes.