TABLE 3.
Strain | MIC (μg/ml) in MH broth at pH: |
|||||
---|---|---|---|---|---|---|
7 |
6 |
5 |
||||
O2 | nO2 | O2 | nO2 | O2 | nO2 | |
ATCC 25922 | 0.004 | 0.008 | 0.03 | 0.06 | 0.125 | 0.125 |
EC01 | 0.008 | 0.06 | 0.125 | 0.125 | 0.5 | 0.25 |
EC02 | 0.125 | 0.25 | 1 | 1 | 4 | 4 |
EC03 | 0.25 | 1 | 2 | 4 | 8 | 8 |
EC04 | 0.5 | 1 | 4 | 4 | 16 | 16 |
EC05 | 1 | 4 | 8 | 8 | 64 | 32 |
EC06 | 0.125 | 0.25 | 1 | 1 | 4 | 4 |
EC07 | 0.25 | 1 | 4 | 4 | 16 | 16 |
EC08 | 2 | 4 | 16 | 16 | 64 | 128 |
EC09 | 4 | 16 | 32 | 64 | 256 | 128 |
Intermediate and resistant MIC values according to the CLSI guideline are shown in bold. O2, aerobic incubation; nO2, anaerobic incubation.