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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: Metabolomics. 2016 Feb 5;12(3):45. doi: 10.1007/s11306-016-0960-6

Table 2. Physical activity and dietary energy intake, by BMI category and site (mean ± SD).

US South Africa Ghana



NW (N = 24) Obese (N = 44) NW (N = 48) Obese (N = 47) NW (N = 52) Obese (n = 26)
Physical activity
 MVPA (1-min) 20.3 ± 20.4 11.6 ± 12.1 24.6 ± 16.6 19.4 ± 14.2α 28.8 ± 17.5 19.6 ± 13.1α
 MVPA (10-min) 9.7 ± 12.8 4.6 ± 7.9 11.4 ± 12.1 7.3 ± 7.6 13.0 ± 12.1 7.6 ± 8.1
 Light PA (1-min) 193.3 ± 53.2 196.8 ± 65.2 175.6 ± 55.6 202.2 ± 58.7 256.6 ± 54.1βδ 197.1 ± 62.9
 Light PA (10-min) 86.7 ± 46.6 105.7 ± 66.9 76.0 ± 48.2 105.0 ± 47.7 158.1 ± 61.5βδ 106.0 ± 60.2
 Sedentary (1-min) 214.7 ± 40.4 200.9 ± 53.5 228.4 ± 48.6 218.3 ± 46.0 194.9 ± 33.2 187.2 ± 46.4γ
 Sedentary (10-min) 46.9 ± 23.3 45.2 ± 40.1 69.1 ± 42.1α 59.6 ± 37.7 42.6 ± 23.6δ 41.8 ± 27.4
Dietary intake
 Energy (MJ) 9.2 ± 2.8 8.6 ± 3.2 4.3 ± 1.3β 4.1 ± 1.1β 7.2 ± 1.8β 7.6 ± 1.6
 Protein (%E) 16.0 ± 3.6 14.9 ± 4.1 16.0 ± 4.3 16.2 ± 4.7 11.6 ± 4.6β 12.3 ± 3.8
 Carbohydrate (%E) 45.9 ± 8.3 47.7 ± 10.0 57.4 ± 11.4β 58.8 ± 11.3β 64.6 ± 10.8β 62.9 ± 11.1β
 Fat (%E) 38.0 ± 6.7 36.4 ± 7.0 26.6 ± 9.0β 25.0 ± 8.2β 23.7 ± 10.1β 24.5 ± 9.2β
 SFA (%E) 12.8 ± 3.3 11.6 ± 3.2 7.8 ± 3.2β 7.9 ± 3.3β 7.8 ± 4.8β 7.7 ± 4.0β
 MUFA (%E) 14.0 ± 3.4 13.4 ± 3.3 9.1 ± 3.8β 8.3 ± 3.4β 8.8 ± 3.8β 9.4 ± 3.8β
 PUFA (%E) 8.0 ± 2.5 8.4 ± 3.1 6.8 ± 2.9 6.0 ± 2.6β 5.1 ± 2.7β δ 5.4 ± 3.0β

Values are mean ± standard deviation. Physical activity presented as 1 and 10 min bouts, measured using accelerometry. NW normal-weight, MVPA moderate-to-vigorous PA, %E percentage of total energy intake, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid

α

Significantly different to US, within BMI category, p < 0.05

β

significantly different to US, within BMI category, p < 0.001

γ

Significantly different to South Africa, within BMI category, p < 0.05,

δ

Significantly different to South Africa, within BMI category, p < 0.001