Table 5.
Pathogenic species identified in different care zones.
| Genus | Species | Low | Medium | High | |
|---|---|---|---|---|---|
| CLASS A | Cronobacter | sakazakii | ND | ND | ND |
| Salmonella | enterica | ND | ND | ND | |
| CLASS B | Citrobacter spp. | 0.001% | 0.116% | 0.048% | |
| Citrobacter | freundii | ND | 0.057% | 0.014% | |
| Citrobacter | koseri | ND | ND | ND | |
| Enterobacter spp. | 0.173% | 7.022% | 0.978% | ||
| Enterobacter | cloacae | ND | 0.001% | ND | |
| Hafnia | alvei | ND | ND | ND | |
| Klebsiella spp. | 0.002% | 0.291% | 0.001% | ||
| Klebsiella | pneumoniae | ND | 0.001% | ND | |
| Klebsiella | oxytoca | ND | 0.004% | ND | |
| Pantoea | agglomerans | ND | ND | ND | |
| Escherichia | vulneris | 0.012% | 0.004% | ND | |
| CLASS C | Escherichia | coli | ND | ND | ND |
| Bacillus spp. | 0.601% | 0.025% | 0.656% | ||
| Bacillus | cereus | 0.103% | ND | ND | |
| Clostridium spp. | 0.190% | 0.089% | 1.122% | ||
| Clostridium | botulinum | ND | ND | ND | |
| Clostridium | difficile | ND | ND | ND | |
| Clostridium | perfringens | ND | ND | ND | |
| Listeria | monocytogenes | 0.015% | 0.001% | 0.019% | |
| Shigella | ND | ND | ND | ||
| Staphylococcus | aureus | 0.769% | 0.013% | 1.493% | |
| Yersinia | perstis | 0.118% | 0.023% | ND | |
The values are the percentage distribution of the specified genus or species (rows) detected in the corresponding care zone (columns). The distribution values of greater than 0.05% (considered as significant presence of the specified genus/species) are shown in bold (Data from sampling in May 2015). ND: Not detected.