Table 2.
Fatty acid profiles (%) of lipid synthesized by different strains of Rhodotorula glutinis
| Strain | Fatty acid content | Carbon source | References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C12:0 | C14:0 | C16:0 | C16:1 | C17:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:0 | C20:1 | C22:0 | C22:1 | C22:6 | C24:0 | Sum: saturated/unsaturated | |||
| AL107 | 1.0 | 1.1 | 21.4 | 1.4 | 1.7 | 4.9 | 58.6 | 3.6 | 2.2 | 2.2 | – | 1.6 | 0.3 | – | – | 33.9/66.1 | Sucrose | Zlatanov et al. (2010) |
| ATCC 204091 | – | 0.4 | 24.3 | 0.2 | 0.2 | 10.1 | 53.2 | 6.8 | 1.1 | 0.3 | – | 0.7 | – | – | 2.4 | 39.1/60.6 | Levoglucosan | Lian et al. (2013) |
| – | 0.5 | 18.1 | 1.2 | 0.1 | 24.4 | 44.6 | 5.6 | 1.6 | 1.6 | – | 0.6 | – | – | 1.7 | 47.0/53.0 | Glucose | ||
| IIP 30 | – | – | 23.4 | – | – | 3.5 | 34.7 | 25.1 | 11.4 | – | – | – | – | – | – | 26.9/71.2 | Molasses | Johnson et al. (1995) |
| BCRC 22360 | – | 1.04 | 13.3 | 0.95 | – | 5.1 | 55.5 | 20.2 | 6.3 | – | – | – | – | – | – | 19.4/80.6 | LCB | Yen and Chang (2014) |
| NCYC 154G | – | – | – | 16.0 | 5.0 | 4.0 | 30.0 | 24.0 | 4.0 | 17.0 | – | – | – | – | – | 42.0/58.0 | N-limitate medium with glucose, cultivation at 25 °C | Ratledge and Hall (1979) |
| ATCC 15125 | – | – | 13.9 | – | – | 5.75 | 46.54 | 26.57 | 3.37 | – | – | – | – | – | – | 19.65/76.48 | Brewery effluents | Schneider et al. (2013) |
| TISTR 5159 | 0.18 | 1.04 | 20.37 | 0.83 | 1.38 | 10.33 | 47.88 | 7.31 | 0.85 | – | – | 1.5 | – | – | 1.03 | 35.83/56.87 | Palm oil mill effluent | Saenge et al. (2011a) |
| CBS 20 | – | – | 26.9 | – | – | 10.1 | 37.9 | 22.9 | 1.9 | – | – | – | – | – | – | 37.0/62.7 | Miscanthus | Mast et al. (2014) |
| CGMCC 2703 | – | 3.53 | 38.5 | – | – | 2.14 | 43.7 | 12.1 | – | – | – | – | – | – | – | 44.17/55.8 | Undetoxified corncob hydrolysate | Liu et al. (2015) |
| C. vulgaris TISTR 8261 + R. glutinis TISTR 5159 | 0.98 | 2.98 | 40.52 | 1.15 | 1.1 | 17.15 | 21.3 | 1.41 | – | – | – | 1.44 | 8.89 | – | 3.08 | 67.25/32.75 | Glycerol | Cheirsilp et al. (2012) |
C12:0 lauric acid, C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 heptadecoic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arahinic acid, C20:1 eicosanoic acid, C22:0 behenic acid, C22:1 erucic acid, C22:6 docosahex-aenoic acid, C24:0 lignoceric acid