Table 3.
Strain | Cultivation method | Carbon source | Nitrogen source | Carotenoid biosynthesis efficiency (mg/L) | References |
---|---|---|---|---|---|
NCIM 3353 | Batch | Molasses | Malt extract | 24.1 | Bhosale and Gadre (2001a) |
Yeast extract | 42.6 | ||||
Ammonium sulfate | 14.4 | ||||
DBVPG 3853 | Batch | Concentrated rectified grape must | 5.95 | Buzzini and Martini (1999) | |
DBVPG 3853 | Batch | Concentrated rectified grape must | Yeast extract | 6.97a | Buzzini (2000) |
C2.5t1 | Batch | Glycerol | Yeast extract | 14.92 | Cutzu et al. (2013) |
CCY 20-2-26 | Fed-batch | Glucose | Ammonium sulfate | 23.34 | Marova et al. (2010) |
MT-5 | Batch | Detoxified loquat kernel extract | Peptone | 72.36 | Taskin and Erdal (2010) |
MT-5 | Batch | Glucose | Waste chicken feathers, yeast extract | 92 | Taskin et al. (2011) |
TISTR | Batch | Sweet potato extract | Dried mung bean flour | 3.48 | Tinoi et al. (2005) |
aOnly β-carotene content provided