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. Author manuscript; available in PMC: 2016 Sep 10.
Published in final edited form as: J Phys Chem B. 2015 Aug 31;119(36):12074–12085. doi: 10.1021/acs.jpcb.5b07909

Figure 9.

Figure 9

Total number of protein–lipids hydrogen bonds (Hbonds) obtained from B1 and B2 at T = 310 K in black and cyan lines. B1 with acidic residues in standard and neutral state at T = 323 K in red and blue line, respectively. The curves were smoothed by a moving window of 24 ns.