Table V.
Comparison of relative abundance of taxa found to be significantly different at the genus level as shown in Table IV. Relative abundance was calculated based on 6280 total sequences and reported as percentage (%)
Energy intake | Fat intake | A1c | 25(OH)D | Delta 25(OH)D | |
---|---|---|---|---|---|
Genus | Q1 vs Q4 | Q1 vs Q4 | Q1 vs Q4 | Q1 vs Q4 | Q1 vs Q4 |
Relative taxon abundance (%) | |||||
Bacteroides | 45.4, 31.1 | 45.5, 24.4 | 44.6, 31.6 | ns | ns |
Prevotella | ns | 3.7, 13.8 | ns | ns | ns |
Lachno; g- | 3.8, 3.1 | ns | ns | ns | 4.1, 2.4 |
Lachno; Ruminococcus | 1.6, 0.9 | ns | ns | 2.1, 1.0 | 2.2, 0.9 |
Lachno; Blautia | ns | ns | ns | 2.7, 1.3 | 2.9, 1.2 |
Lachno; Roseburia | ns | ns | ns | 3.2, 1.0 | 3.0, 0.8 |
Lachno; Dorea | ns | ns | ns | ns | 2.2, 0.6 |
Rumino; Faecalibacterium | ns | ns | 3.2, 15.9 | ns | ns |
Copro; Catenibacterium | ns | ns | 0.6, 2.2 | ns | ns |
Streptococcus | ns | ns | 0.7, 2.4 | ns | ns |
Abbreviation: ns, not significant.